“G by Godiva is where quality meets art and passion. This is a unique collection that offers an elevated, special and memorable chocolate experience.” – Jean Apostoulou, Godiva Chef Chocolatier.
The sumptuous 68% dark chocolate beautifully marries the flavours of liquorice, plums and subtle tobacco leaves; offering chocolate lovers a more intense taste experience. With the notes of white flowers, peaches, apricots and vanilla; the 42% milk chocolate flirts with both sweet and sour and gives a supremely well-balanced caress on the tongue.
Three tablets within the collection feature vibrant and exciting ingredient combinations: Toasted Coconut 68% Dark Chocolate, Orange & Ginger Flavour 68% Dark Chocolate and Hazelnut Crisp 42% Milk Chocolate. All of the premium ingredients in the collection are carefully selected and expertly blended with the Mexican chocolate by Godiva’s passionate chef chocolatiers.
Sitting alongside the three ‘flavour inclusions’, are two solid tablets of the smoothest milk and dark chocolate – perfect for the chocolate purist. Rounding off the collection beautifully is the stunning Salted Caramel Blond Chocolate tablet. Sure to become a ‘new classic’, the blond chocolate is crafted from a blend of white chocolate and caramelized chocolate and then enhanced with crunchy buttered salted caramel.
Godiva Chef Chocolatier, Jean Apostoulou, explains: “We crafted this collection with the spirit of a master mixologist in mind; inventing an array of vibrant flavours to blend with the origin Mexican cocoa beans. We wanted to ensure that every tablet would take chocolate lovers on a special journey of taste and texture.”
Both the shape of the chocolate mould and the striking packaging pushes the boundaries of the chocolatier’s artistic innovation. The specially-designed mould is comprised of small chocolate tiles that hold delicate concaved circles, creating an elegant and tactile tablet. The stylish packaging features bold blocks of vibrant colours on premium textured paper with an audacious metallic ‘G’ embellishing the top. Both serve as tantalizing prelude to the magnificent taste experience within.