Adding love into a selection of exquisite ingredients, the five masterful chef chocolatiers from GODIVA each created a new flavour – Almond Feuilletine Truffle, Raspberry Orange Truffle, Salted Caramel Truffle and Pistachio Truffle. GODIVA also invited Tolleson, a creative agency from San Francisco America, to design the unique packaging for the collection. The colourful floral and hearts are created with simple outlines yet they meticulously expressed the love and passion.
Delicious pistachio praline covered in milk and white chocolate, decorated with green stringing.
Almond Feuilletine Truffle
A soft almond feuilletine centre with subtle crunch, enrobed in GODIVA milk couverture, delicately decorated with white chocolate stringing.
Raspberry Orange Truffle
A tangy raspberry and orange ganache enrobed in dark GODIVA couverture and decorated with red stringing.
Sweet, cream-coloured Kuromitsu ganache enrobed in dark GODIVA couverture and topped with golden sugar.